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Classic Thai stir-fried rice noodles with homemade Pad Thai sauce, egg and tofu. Finished with roasted peanuts, bean sprouts, spring onion and fresh lime. (500g)

Wide rice noodles stir-fried in rich soy & oyster sauce with egg, carrots, broccoli and spring onion. Slightly smoky, savory and comforting. (480g)

Fresh egg noodles wok-tossed in soy & oyster sauce with egg and vegetables. Savory, aromatic, and satisfying. (480g)

Creamy coconut milk curry with green chilies, lemongrass, kaffir lime leaves and basil, cooked with fresh vegetables. Bold and aromatic. Served with steamed jasmine rice. (500g + 250g)

Rich and mild curry made with coconut milk, massaman paste, potatoes and onions, topped with roasted peanuts. Served with steamed jasmine rice. (500g + 250g)

Classic Thai hot-and-sour soup with lemongrass, galangal and kaffir lime leaves, balanced with coconut milk and mushrooms. Bright and bold. Served with steamed jasmine rice. (500g + 250g)

Creamy coconut soup scented with galangal and lemongrass, finished with fresh lime and mushrooms. Gentle, fragrant and comforting. Served with steamed jasmine rice. (500g + 250g)

Wok-fried with garlic, chilies and fragrant Thai basil. Slightly spicy, aromatic and deeply satisfying. Served with steamed jasmine rice. (450g)

Crispy chicken stir-fried with roasted cashew nuts, onions, spring onions and bell peppers in a lightly sweet-savory sauce. Served with steamed jasmine rice. (480g)

Tender beef wok-fried with garlic, ground pepper and fresh vegetables in savory oyster sauce, topped with crispy onions. Served with steamed jasmine rice. (480g)

Jasmine rice stir-fried with egg, vegetables, garlic, soy sauce and oyster sauce. Simple, savory and comforting. (450g)

New appetizers will be added soon. Stay tuned!